celery, canned anchovy, extra virgin olive oil & leek recipes
5 recipes
Page 1
Fish and seafood stew
pickledplum.com
Ingredients: canned anchovy, celery, extra virgin olive oil, leek, shrimp, chicken stock, mussel, tilapia, rosemary, parsley, sweet corn, garlic
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, celery, extra virgin olive oil, leek, rack of lamb, beef stock, flour, panko, lemon, carrot, egg, parsley, garlic, sunflower oil
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, extra virgin olive oil, leek, chicken stock, chicken breast, bacon, white wine, red wine vinegar, rosemary, parsley, olive oil, sage, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, leek, veal stock, veal shank, lemon, white wine, rosemary, carrot, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, leek, chicken stock, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, thyme, mint, garlic