celery, canned tomato, onion, extra virgin olive oil, rosemary & bay leaf recipes
25 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, onion, canned tomato, wild boar, lemon, white wine, parsley, oregano, garlic
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, onion, canned tomato, chicken stock, lamb shank, canned cannellini beans, red wine, carrot, thyme, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, onion, canned tomato, kale, cannellini beans, carrot, thyme, garlic, vegetable broth, chili flake
Italian-Style Ham & Bean Soup
randallbeans.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, onion, canned tomato, chicken stock, ham steak, parmesan, carrot, parsley, white beans, garlic, italian seasoning
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, onion, canned tomato, chicken broth, lemon, carrot, thyme, cavolo nero, garlic, canned chickpea, chili flake