celery, canned tomato, red wine, tomato sauce & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, shallot, red wine, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, shallot, red wine, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic