celery, canned tomato, rosemary, beef stock & extra virgin olive oil recipes
3 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, canned tomato, veal shank, flour, ketchup, preserved lemon, white balsamic vinegar, carrot, tomato paste, sage, leek
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, canned tomato, venison roast, bacon, red wine, carrot, button mushroom, oregano, thyme, onion, potato, garlic
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, canned tomato, beef stew meat, cumin, red onion, coriander, basil, carrot, white beans, clove, cinnamon, oregano, chipotle powder, thyme, potato, turmeric, garlic, tarragon