celery, canned tomato, rosemary, cannellini beans & extra virgin olive oil recipes
6 recipes
Page 1
Mussels and Cannellini Beans Soup
cookingwithnonna.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, canned tomato, mussel, white wine, carrot, garlic, chili flake
Tuscan-style Minestrone
academiabarilla.it
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, canned tomato, parmesan, short-cut pasta, bay leaf, parsley, endive, scallion
Hearty White Bean and Kale Soup - Pasta e Fagioli
onebitevegan.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, canned tomato, ditalini, cracked pepper, kale, carrot, thyme, onion, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, canned tomato, kale, carrot, bay leaf, thyme, onion, garlic, vegetable broth, chili flake
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, canned tomato, chicken broth, parmesan, baguette, cabbage, zucchini, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, extra virgin olive oil, cannellini beans, rosemary, canned tomato, chicken stock, bacon, parmesan, cabbage, zucchini, kale, basil, carrot, parsley, leek, onion, garlic