celery, cannellini beans, parsley, vegetable broth & leek recipes
5 recipes
Page 1
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: celery, cannellini beans, parsley, leek, vegetable broth, shallot, zucchini, basil, carrot, olive oil, lima beans, cavolo nero, canned tomato, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: celery, cannellini beans, parsley, leek, vegetable broth, parmesan, rosemary, canned whole tomato, carrot, white wine vinegar, olive oil, tomato paste, thyme, onion, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: celery, cannellini beans, parsley, leek, vegetable broth, cauliflower, shallot, zucchini, extra virgin olive oil, carrot, butternut squash, green beans, cavolo nero, potato, nutmeg
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, cannellini beans, parsley, leek, vegetable broth, parmesan, short-cut pasta, zucchini, nutritional yeast, kale, basil, bay leaf, peas, olive oil, tomato, oregano, green beans, potato, turmeric, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: celery, cannellini beans, parsley, leek, vegetable broth, tamari, red lentils, non-dairy milk, carrot, bay leaf, smoked paprika, kidney beans, olive oil, cinnamon, thyme, onion, potato, canned tomato, sweet potato, garlic, canned chickpea