celery, canola oil, bay leaf & red wine vinegar recipes

7 recipes

Page 1

Red Wine Braised Short Ribs

tasteofthesouthmagazine.com

Ingredients: celery, red wine vinegar, bay leaf, canola oil, beef broth, beef short ribs, red wine, carrot, tomato paste, thyme, onion, dark cocoa, garlic

Red Wine Braised Short Ribs

southerncastiron.com

Ingredients: celery, red wine vinegar, bay leaf, canola oil, beef broth, beef short ribs, red wine, carrot, tomato paste, thyme, onion, dark cocoa, garlic

Slow Cooker Grillades

tasteofthesouthmagazine.com

Ingredients: celery, red wine vinegar, bay leaf, canola oil, worcestershire, beef consommé, beef roast, flour, creole seasoning, parsley, grits, bell pepper, onion, canned tomato, garlic, italian seasoning

All-Day Brisket with Potatoes

tasteofhome.com

Ingredients: celery, red wine vinegar, bay leaf, canola oil, brisket, beef broth, beer, soy sauce, paprika, brown sugar, dijon mustard, molasses, tomato paste, stewed tomatoes, onion, potato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, red wine vinegar, bay leaf, canola oil, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red wine vinegar, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine vinegar, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic