celery, carrot, butter, bacon & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, bacon, butter, celery, carrot, chicken stock, cream, parsnip, bay leaf, brussels sprout, olive oil, thyme, onion, red wine, garlic, lentils