celery, carrot, butter, button mushroom, chicken stock, parsley & parsnip recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, butter, button mushroom, parsnip, parsley, celery, carrot, chicken tenders, bacon, flour, egg noodle, thyme, red wine, nutmeg, extra virgin olive oil, pearl onion
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: chicken stock, butter, button mushroom, parsnip, parsley, celery, carrot, beef roast, beer, flour, tomato paste, bay leaf, olive oil, thyme, onion, rosemary, garlic, potato