celery, carrot, butter, tomato paste, parsnip & parmesan recipes
4 recipes
Page 1
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, tomato paste, parsnip, celery, carrot, button mushroom, green beans, bay leaf, olive oil, green lentils, sweet potato, onion, canned tomato, rosemary, vegetable broth, garlic, potato
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: parmesan, butter, tomato paste, parsnip, celery, carrot, pecan, heavy cream, panko, brown rice, tomato, button mushroom, egg, olive oil, thyme, parsley, onion, golden beet, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: parmesan, butter, tomato paste, parsnip, celery, carrot, chicken stock, lamb shank, beef stock, heavy cream, cracked pepper, turnip, olive oil, thyme, parsley, onion, red wine, rosemary, risotto rice, white wine, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, butter, tomato paste, parsnip, celery, carrot, beef short ribs, beef stock, worcestershire, cheddar, heavy cream, lemon, cracked pepper, baby carrot, marjoram, thyme, parsley, radish, onion, balsamic vinegar, white wine, beetroot, brown sugar, extra virgin olive oil, scallion, garlic, polenta, apple, wholegrain mustard