celery, carrot, juniper berry & beef stock recipes
9 recipes
Page 1
Goulash
myitalian.recipes
Ingredients: beef stock, celery, carrot, juniper berry, beef stew meat, lard, cumin, red onion, paprika, chile pepper
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, celery, carrot, juniper berry, oxtail, butter, peppercorn, red wine, bay leaf, olive oil, thyme, onion, garlic, scallion, yellow rice
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, carrot, juniper berry, elk, rosemary, red wine, bay leaf, olive oil, parsnip, thyme, onion, potato, sweet potato, garlic, canola oil
Oxtail soup
kitchenstories.com
Ingredients: beef stock, celery, carrot, juniper berry, oxtail, madeira wine, vegetable oil, bay leaf, allspice, clove, tomato paste, cornstarch, port wine, thyme, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, carrot, juniper berry, elk, extra virgin olive oil, rosemary, red wine, bay leaf, parsnip, thyme, onion, potato, sweet potato, garlic, canola oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, celery, carrot, juniper berry, venison, butter, currant jelly, red wine, bay leaf, egg, baking chocolate, thyme, onion, potato, garlic, nutmeg
How to Cook Oxtail with Prunes & Pancetta
farmison.com
Ingredients: beef stock, celery, carrot, juniper berry, pancetta, oxtail, peppercorn, ginger powder, red wine, clove, tomato paste, cinnamon, cornstarch, prunes, onion, garlic, canola oil
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: beef stock, celery, carrot, juniper berry, beef stew meat, ginger snaps, peppercorn, brown sugar, red wine vinegar, allspice, parsley, clove, cinnamon, apple cider vinegar, mustard seed, thyme, onion, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, celery, carrot, juniper berry, beef steak, milk, butter, peppercorn, shallot, red cabbage, frying oil, bay leaf, parsley, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg