celery, carrot, juniper berry & creme fraiche recipes

6 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: creme fraiche, celery, carrot, juniper berry, chicken stock, venison, red wine, vegetable oil, bay leaf, lingonberry, clove, tomato paste, onion, wild mushroom

Boiled Beef with Potatoes, Dill and Cucumber

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Ingredients: creme fraiche, celery, carrot, juniper berry, beef shoulder, butter, dill, cucumber, bay leaf, parsley, leek, onion, potato, lovage, caraway

Rabbit Ragout

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Ingredients: creme fraiche, celery, carrot, juniper berry, bacon, rabbit, pine nut, butter, peppercorn, raisins, red wine, bay leaf, cinnamon, sage, onion, garlic

Roulade of Beef with Horseradish Sauce

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Ingredients: creme fraiche, celery, carrot, juniper berry, soup bones, beef stew meat, bacon, heavy cream, butter, pastry flour, horseradish, peppercorn, cabbage, vegetable oil, bay leaf, onion, mustard, scallion

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, celery, carrot, juniper berry, lamb shoulder, veal stock, butter, lemon, shallot, rosemary, red wine, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, celery, carrot, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg