celery, carrot, leek, parsnip & juniper berry recipes

6 recipes

Page 1

Mexican-Style Vegetable Soup with Chicken and Cilantro

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Ingredients: parsnip, leek, celery, juniper berry, carrot, chicken breast, tomato, chili sauce, bay leaf, bell pepper, corn, onion, cilantro, chile pepper, cabbage

Venison and Mushrooms

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Ingredients: parsnip, leek, celery, juniper berry, carrot, venison, beef broth, butter, heavy cream, lingonberry, onion, red wine, chestnut mushroom, wild mushroom, vegetable oil

Aspic

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Ingredients: parsnip, leek, celery, juniper berry, carrot, gelatin, pork loin, butter, egg, allspice, bay leaf, parsley, onion, peppercorn, vinegar, pickle

Brisket with Vegetables and Horseradish Sauce

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Ingredients: parsnip, leek, celery, juniper berry, carrot, brisket, milk, pastry flour, butter, horseradish, lemon, bay leaf, mustard seed, parsley, onion, peppercorn, beetroot, pickle, pearl onion

Sauerbraten with Spaetzle

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Ingredients: parsnip, leek, celery, juniper berry, carrot, beef stew meat, beef broth, pastry flour, bread, ghee, egg, tomato paste, bay leaf, sugar, cornstarch, onion, red wine, peppercorn, vinegar, dark chocolate, clove

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: parsnip, leek, celery, juniper berry, carrot, beef stew meat, beef broth, lard, pastry flour, ghee, egg, bay leaf, red cabbage, sugar, cornstarch, onion, red wine, peppercorn, vinegar, clove, potato, apple