celery, carrot, leek, parsnip, thyme & currant jelly recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, leek, currant jelly, thyme, celery, carrot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, turnip, olive oil, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot