celery, carrot, nutmeg, cinnamon & cayenne recipes
10 recipes
Page 1
Spiced Butternut Squash Soup (Vegan, Whole30, Paleo)
everydayeasyeats.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, apple, olive oil, butternut squash, onion, vegetable broth
Butternut Fruit Soup
katheats.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, walnut, yogurt, apple, allspice, butternut squash, pear, garlic, vegetable broth
Apple Pumpkin Soup
thedailymeal.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, milk, cumin, apple, olive oil, pumpkin, onion, garlic, vegetable broth
Braised Brisket
allrecipes.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, brisket, lemon, coke, allspice, olive oil, button mushroom, clove, chili powder, onion
Moroccan Lentil Soup Recipe | Cook the Book
seriouseats.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, cumin, ginger root, canned pinto beans, lentils, garam masala, onion, canned tomato, garlic, canned chickpea, vegetable broth
Cook the Book: Moroccan Lentil Soup
seriouseats.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, cumin, ginger root, canned pinto beans, lentils, garam masala, onion, canned tomato, garlic, canned chickpea, vegetable broth
Detox Pumpkin Soup (Bowl of Sunshine Soup!)
cearaskitchen.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, milk, curry, sage, pumpkin, leek, garam masala, onion, turmeric, garlic, vegetable broth
Turkey Mulligatawny Soup Recipe
cookincanuck.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, chicken broth, turkey meat, cauliflower, apple, parsley, curry, olive oil, thyme, onion, coconut milk, garlic
Roasted Acorn Soup
justapinch.com
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, chicken broth, milk, brown sugar, ginger root, acorn squash, allspice, bell pepper, poultry seasoning, onion, potato, garlic
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: celery, carrot, cinnamon, nutmeg, cayenne, ox cheek, worcestershire, canned anchovy, beef stock, flour, butter, lemon, red wine, vegetable oil, leek, garlic