celery, carrot, onion, parsnip, beef roast & pork fillet recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: pork fillet, beef roast, parsnip, onion, celery, carrot, boneless lamb, soup bones, butter, creme fraiche, kohlrabi, leek, parsley, celeriac, vegetable broth, potato, cabbage