celery, carrot, parsley, parsnip, thyme & duck confit recipes
1 recipes
Page 1
Le Berger's Pie
food52.com
Ingredients: duck confit, parsnip, thyme, parsley, celery, carrot, chicken stock, milk, flour, parmesan, tomato paste, peas, rosemary, cauliflower, pearl onion, garlic, potato, shallot