celery, carrot, parsnip, butter & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, currant jelly, celery, carrot, venison, bread crumbs, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, olive oil, thyme, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, parsnip, currant jelly, celery, carrot, worcestershire, milk, flour, cheddar, soy sauce, tomato paste, bay leaf, olive oil, green lentils, thyme, onion, red wine, peas, vegetable broth, chestnut mushroom, garlic, potato