celery, carrot, parsnip, onion, rutabaga & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: gruyere, parsnip, onion, celery, carrot, rutabaga, beef broth, beef roast, pearl barley, baguette, tomato paste, bay leaf, olive oil, thyme, red wine, cinnamon, star anise, garlic