celery, carrot, parsnip, red wine, tomato paste & shallot recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: tomato paste, parsnip, celery, red wine, carrot, shallot, flour, butter, cognac, bay leaf, mixed mushrooms, mushroom broth, thyme, extra virgin olive oil, pearl onion, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: tomato paste, parsnip, celery, red wine, carrot, shallot, beef short ribs, beef stock, flour, parmesan, greek yogurt, bay leaf, thyme, grapeseed oil, rosemary, garlic, potato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: tomato paste, parsnip, celery, red wine, carrot, shallot, beef broth, beef roast, flour, natural cocoa, red wine vinegar, bay leaf, espresso powder, olive oil, onion, rosemary, dijon mustard, golden beet, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: tomato paste, parsnip, celery, red wine, carrot, shallot, venison, bread crumbs, butter, cream, red wine vinegar, bay leaf, leek, turnip, currant jelly, olive oil, thyme, peppercorn, celeriac, rosemary, dijon mustard