celery, carrot, parsnip, thyme, red wine & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, parsnip, thyme, celery, red wine, carrot, chicken stock, monkfish, butter, cream, bay leaf, brussels sprout, olive oil, onion, garlic, lentils
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: bacon, parsnip, thyme, celery, red wine, carrot, chicken stock, chicken tenders, flour, butter, egg noodle, button mushroom, parsley, nutmeg, extra virgin olive oil, pearl onion