celery, carrot, parsnip, thyme, red wine & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, parsnip, thyme, celery, red wine, carrot, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, peppercorn, celeriac, rosemary, dijon mustard, shallot