celery, carrot, raisins, butter & red wine recipes
9 recipes
Page 1
Braised Pork Jowls and Saffron Mayonnaise
lacucinaitaliana.com
Ingredients: butter, celery, raisins, red wine, carrot, pork jowl, shallot, soy milk, bay leaf, olive oil, port wine, saffron, spinach, vegetable broth, sunflower oil
Rabbit Ragout
eatsmarter.com
Ingredients: butter, celery, raisins, red wine, carrot, bacon, rabbit, pine nut, creme fraiche, peppercorn, bay leaf, juniper berry, sage, cinnamon, onion, garlic
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, celery, raisins, red wine, carrot, wild boar, peppercorn, red wine vinegar, candied fruit, bay leaf, olive oil, clove, pear, thyme, onion, sugar
Honey-Braised Oxtail and Turnips
lacucinaitaliana.com
Ingredients: butter, celery, raisins, red wine, carrot, beef broth, oxtail, pine nut, flour, rosemary, honey, bay leaf, olive oil, tomato paste, thyme, onion, turnip
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: butter, celery, raisins, red wine, carrot, lamb shoulder, beef stock, flour, currant jelly, red cabbage, orange, red wine vinegar, rosemary, olive oil, tomato paste, port wine, thyme, onion, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, raisins, red wine, carrot, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, raisins, red wine, carrot, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, raisins, red wine, carrot, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, rosemary, honey, bay leaf, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, raisins, red wine, carrot, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil