celery, carrot, rosemary, parsnip & turnip recipes
10 recipes
Page 1
Leftover Christmas Ham and Bean Soup Recipe
theinspiredhome.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, deli ham, chicken stock, cracked pepper, olive oil, thyme, onion, potato
Hearty Winter Vegetable Soup
yummly.co.uk
Ingredients: celery, rosemary, carrot, parsnip, turnip, pearl barley, bay leaf, parsley, olive oil, sage, rutabaga, onion, vegetable broth
Vegan Irish Stew
allrecipes.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, beer, extra virgin olive oil, marjoram, parsley, chickpea, leek, thyme, potato, vegetable broth
Harvest Vegetable Instant Pot Minestrone
forksoverknives.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, pasta shell, basil, white beans, tomato paste, rutabaga, oregano, thyme, onion, garlic
Slow Cooker Ham and Vegetable Soup
cdkitchen.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, bone-in ham, cracked pepper, cabbage, bay leaf, peas, green beans, thyme, onion, potato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, beef short ribs, bone broth, ghee, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, leek, thyme, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, cracked pepper, white wine, red wine, parsley, olive oil, tomato paste, thyme, onion, risotto rice, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, rosemary, carrot, parsnip, turnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, chicken stock, pork fat, lamb shank, couscous, baguette, gruyere, butter, cracked pepper, lemon, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, rosemary, carrot, parsnip, turnip, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, potato, garlic