celery, carrot, thyme, parsnip & shallot recipes
10 recipes
Page 1
Vegetable and Barley Soup
deliciouseveryday.com
Ingredients: parsnip, thyme, celery, carrot, shallot, barley, button mushroom, olive oil, zucchini, cherry tomato, onion, canned tomato, vegetable broth, garlic
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: parsnip, thyme, celery, carrot, shallot, whitefish, clam juice, fish sauce, tomato, button mushroom, lemon, bay leaf, fennel, peppercorn, white wine
Instant Pot Braised Chicken & Veggies
cuisineathome.com
Ingredients: parsnip, thyme, celery, carrot, shallot, chicken broth, chicken thighs, flour, butter, chili flake, lemon, olive oil, fennel, white wine, garlic
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: parsnip, thyme, celery, carrot, shallot, chicken broth, beef roast, ghee, cavolo nero, button mushroom, bay leaf, apple cider vinegar, leek, canned tomato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, thyme, celery, carrot, shallot, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, red wine, extra virgin olive oil, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: parsnip, thyme, celery, carrot, shallot, beef stock, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, onion, red wine, nutmeg, garlic, potato
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: parsnip, thyme, celery, carrot, shallot, beef short ribs, beef stock, flour, parmesan, greek yogurt, tomato paste, bay leaf, grapeseed oil, red wine, rosemary, garlic, potato
Le Berger's Pie
food52.com
Ingredients: parsnip, thyme, celery, carrot, shallot, chicken stock, duck confit, milk, flour, parmesan, tomato paste, parsley, peas, rosemary, cauliflower, pearl onion, garlic, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, thyme, celery, carrot, shallot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, red wine, peppercorn, celeriac, rosemary, dijon mustard
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, thyme, celery, carrot, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, red wine, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato