celery, carrot, tomato, extra virgin olive oil, vegetable broth & cannellini beans recipes
6 recipes
Page 1
Instant Pot Minestrone Soup
happyfoodstube.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, tomato, vegetable broth, parmesan, cabbage, bay leaf, onion, canned tomato
Tuscan White beans and pasta soup
mytastycurry.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, tomato, vegetable broth, parmesan, macaroni, red lentils, zucchini, white wine vinegar, tomato paste, onion, chili flake, italian seasoning
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, tomato, vegetable broth, parmesan, red cabbage, cabbage, hot sauce, zucchini, basil, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, tomato, vegetable broth, parmesan, pearled farro, fennel, basil, peas, parsley, tomato paste, thyme, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, tomato, vegetable broth, parmesan, red onion, rosemary, basil, olive oil, sage, pumpkin, leek, oregano, thyme, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, cannellini beans, carrot, tomato, vegetable broth, prosciutto, parmesan, cabbage, zucchini, bay leaf, leek, green beans, cavolo nero, onion, potato, garlic, chili flake