Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, celery, extra virgin olive oil, carrot, vegetable oil, tomato, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils