celery, cayenne, bay leaf, canola oil & frog legs recipes
1 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: frog legs, celery, bay leaf, canola oil, cayenne, seafood stock, flour, lemon, hot sauce, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, garlic