celery, cayenne, olive oil, canned chickpea & cinnamon recipes
6 recipes
Page 1
Moroccan Lentil and Vegetable Stew
budgetbytes.com
Ingredients: celery, olive oil, cinnamon, canned chickpea, cayenne, cumin, cauliflower, bay leaf, lentils, onion, turmeric, canned tomato, garlic, vegetable broth
Lentil Soup
food.com
Ingredients: celery, olive oil, cinnamon, canned chickpea, cayenne, cumin, red lentils, canned cannellini beans, ginger root, carrot, clove, tomato, onion, green cardamom, garlic
Moroccan Chicken Soup
livinglou.com
Ingredients: celery, olive oil, cinnamon, canned chickpea, cayenne, chicken breast, cumin, lemon, carrot, coriander powder, cilantro, onion, turmeric, canned tomato, garlic
Moroccan Vegetable Soup
livinglou.com
Ingredients: celery, olive oil, cinnamon, canned chickpea, cayenne, cumin, lemon, kale, coriander, carrot, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth
Fragrant Chicken Soup With Chickpeas and Vegetables
food.com
Ingredients: celery, olive oil, cinnamon, canned chickpea, cayenne, chicken broth, boneless skinless chicken thighs, lemon, paprika, ginger powder, tomato paste, cilantro, onion, turnip, turmeric, sweet potato
Vegetable Tagine
vegetariantimes.com
Ingredients: celery, olive oil, cinnamon, canned chickpea, cayenne, cumin, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, carrot, parsley, butternut squash, coriander powder, green beans, saffron, prunes, canned tomato, garlic