celery, cayenne, olive oil, canned chickpea & zucchini recipes
4 recipes
Page 1
30-Minute Mediterranean Chicken Soup
averiecooks.com
Ingredients: celery, zucchini, olive oil, canned chickpea, cayenne, chicken stock, chicken breast, lemon, kale, fire-roasted tomato, artichoke, onion, garlic, italian seasoning
Chickpea Salad Sandwiches
allrecipes.com
Ingredients: celery, zucchini, olive oil, canned chickpea, cayenne, bread, red onion, paprika, cucumber, carrot, capers, italian dressing, bell pepper, garlic scapes, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, olive oil, canned chickpea, cayenne, worcestershire, flour, paprika, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth
Barley Morocco
food.com
Ingredients: celery, zucchini, olive oil, canned chickpea, cayenne, pearl barley, soy sauce, lemon, ginger powder, broccoli, carrot, cornstarch, coriander powder, cilantro, bell pepper, onion, garlic, vegetable broth