celery, cayenne, shrimp, bay leaf & seafood stock recipes
5 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: shrimp, seafood stock, celery, bay leaf, cayenne, soft-shell crab, crab, flour, vegetable oil, parsley, bell pepper, onion
Creamy Shrimp Étouffée
allrecipes.com
Ingredients: shrimp, seafood stock, celery, bay leaf, cayenne, flour, butter, food coloring, cajun seasoning, bell pepper, onion, scallion
“City Girl” Brown City Jambalaya
feedmephoebe.com
Ingredients: shrimp, seafood stock, celery, bay leaf, cayenne, chicken breast, andouille, tomato sauce, paprika, brown rice, olive oil, bell pepper, onion, canned tomato, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, seafood stock, celery, bay leaf, cayenne, flour, butter, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, seafood stock, celery, bay leaf, cayenne, worcestershire, heavy cream, butter, beer, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, white rice