celery, cayenne, tomato, scallion, garlic & canola oil recipes
5 recipes
Page 1
New Orleans Shrimp Étouffée
mission-food.com
Ingredients: celery, tomato, garlic, scallion, canola oil, cayenne, shrimp, flour, butter, hot sauce, allspice, onion, white rice
Shrimp and Andouille Jambalaya
foodnetwork.com
Ingredients: celery, tomato, garlic, scallion, canola oil, cayenne, shrimp, oyster, shrimp stock, andouille, hot sauce, long-grain white rice, bay leaf, bell pepper, onion
Shrimp Etouffee
imnotthenanny.com
Ingredients: celery, tomato, garlic, scallion, canola oil, cayenne, shrimp, chicken stock, worcestershire, flour, butter, hot sauce, smoked paprika, bell pepper, onion
Shrimp Etouffee
thedailymeal.com
Ingredients: celery, tomato, garlic, scallion, canola oil, cayenne, shrimp, worcestershire, shrimp stock, flour, butter, paprika, brown sugar, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice
Jambalaya
sidechef.com
Ingredients: celery, tomato, garlic, scallion, canola oil, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion