celery, cheddar, butter, extra virgin olive oil & beef stock recipes
4 recipes
Page 1
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, butter, cheddar, celery, extra virgin olive oil, worcestershire, pumpernickel, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, onion, canned tomato, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, butter, cheddar, celery, extra virgin olive oil, worcestershire, pumpernickel, lemon, prepared horseradish, vodka, hot sauce, tomato juice, parsley, thyme, onion, canned tomato, garlic, seasoned salt
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: beef stock, butter, cheddar, celery, extra virgin olive oil, corned beef, ground beef, worcestershire, swiss cheese, flour, sour cream, beer, ketchup, sauerkraut, hot sauce, carrot, bay leaf, dijon mustard, watercress, onion, potato, garlic, sweet pickle relish, caraway
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, cheddar, celery, extra virgin olive oil, worcestershire, beef short ribs, parmesan, heavy cream, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion