celery, chicken breast, cayenne, andouille & seafood stock recipes

2 recipes

Page 1

“City Girl” Brown City Jambalaya

feedmephoebe.com

Ingredients: chicken breast, andouille, seafood stock, celery, cayenne, shrimp, tomato sauce, paprika, brown rice, bay leaf, olive oil, bell pepper, onion, canned tomato, garlic, scallion

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: chicken breast, andouille, seafood stock, celery, cayenne, worcestershire, prawns, hot sauce, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, bell pepper, thyme, onion, red rice, canned tomato, garlic, scallion, okra