celery, chicken breast, leek, parsley, thyme & red wine vinegar recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, celery, red wine vinegar, parsley, leek, thyme, chicken stock, canned anchovy, bacon, white wine, extra virgin olive oil, rosemary, olive oil, sage, garlic