celery, chicken breast, vegetable oil, chicken stock & ginger root recipes
8 recipes
Page 1
Breakfast Rice Soup
mccormick.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, fish sauce, white pepper, jasmine rice, cilantro, garlic
Tropical Rice and Chicken Salad
eatsmarter.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, soy sauce, creme fraiche, red onion, pineapple juice, long-grain white rice, orange juice, bell pepper, mango, lime, cayenne
Mulligatawny Soup Recipe
foodfanatic.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, butter, cumin, apple, carrot, long-grain white rice, curry, cilantro, onion, turmeric, garlic, canned chickpea
Chicken Chow Mein
chelseasmessyapron.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, oyster sauce, egg noodle, soy sauce, cracked pepper, brown sugar, cabbage, sesame oil, carrot, cornstarch, garlic, scallion, baking soda
Chicken in White Wine with Spring Vegetables
eatsmarter.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, heavy cream, butter, lemon, white wine, carrot, vanilla, button mushroom, onion, asparagus, chile pepper, garlic, scallion, chili flake
Stir-Fried Assorted Vegetables with Fish and Prawns
kuali.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, prawns, oyster sauce, garoupa, msg, sesame oil, shaoxing wine, carrot, egg, button mushroom, cornstarch, sweet corn, sugar, water chestnut
Lettuce Blossom
greatchefs.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, oyster sauce, soy sauce, hoisin sauce, iceberg, vermouth, sesame oil, shiitake mushroom, carrot, white pepper, rice wine, cornstarch, sugar, garlic, scallion, rice noodles, water chestnut
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, chicken breast, celery, ginger root, vegetable oil, barley, cracked pepper, peppercorn, zucchini, cucumber, rosemary, basil, shiitake mushroom, carrot, bay leaf, parsley, tomato, leek, onion, safflower oil, garlic