celery, chicken breast, white wine, flour, bay leaf, garlic & red wine vinegar recipes
1 recipes
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Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, flour, celery, white wine, red wine vinegar, bay leaf, garlic, chicken feet, chicken wings, butter, cream, lemon, peppercorn, vegetable oil, parsley, olive oil, button mushroom, maitake, thyme, onion, sugar, tarragon