celery, chicken stock, basil, olive oil, white wine & lemon recipes
7 recipes
Page 1
Spinach Dumplings in Chicken Noodle Soup
plattertalk.com
Ingredients: chicken stock, celery, lemon, white wine, basil, olive oil, chicken breast, egg noodle, rosemary, carrot, thyme, onion, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, white wine, basil, olive oil, veal steak, extra virgin olive oil, chive, bay leaf, parsley, sage, onion, risotto rice, garlic
Bacon Roast Trout with Warm Spinach and Butter Bean Salad
cdkitchen.com
Ingredients: chicken stock, celery, lemon, white wine, basil, olive oil, trout, bacon, balsamic vinegar, carrot, parsley, baby greens, lima beans, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, celery, lemon, white wine, basil, olive oil, shrimp, chorizo, shallot, carrot, bay leaf, parsley, tomato paste, tomato, thyme, potato, garlic, canned chickpea, cayenne
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, lemon, white wine, basil, olive oil, clam, red mullet, mussel, flour, milk, shallot, egg, parsley, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, white wine, basil, olive oil, boneless lamb, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, white wine, basil, olive oil, boneless lamb, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic