celery, chicken stock, basil & white wine recipes

31 recipes

Page 2

Bolognese Sauce

africanbites.com

Ingredients: chicken stock, celery, white wine, basil, chicken broth, ground beef, bacon, parmesan, short-cut pasta, half and half, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, celery, white wine, basil, canned anchovy, parmesan, lemon, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic

Roasted Chicken Stuffed with Crawfish Country Rice and Creamy Pan Gravy

greatchefs.com

Ingredients: chicken stock, celery, white wine, basil, crawfish, chicken leg, heavy cream, butter, paprika, garlic powder, bay leaf, oregano, onion powder, bell pepper, thyme, seafood seasoning, onion, scallion, cayenne, white rice

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, celery, white wine, basil, worcestershire, red snapper, flour, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: chicken stock, celery, white wine, basil, ground beef, pancetta, ground pork, parmesan, rigatoni, milk, butter, extra virgin olive oil, carrot, bay leaf, peas, tomato paste, onion, canned tomato, garlic, nutmeg

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, celery, white wine, basil, clam, red mullet, mussel, flour, milk, lemon, shallot, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, white wine, basil, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, white wine, basil, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Sheryl's Corn and Crab Chowder

allrecipes.com

Ingredients: chicken stock, celery, white wine, basil, shrimp, worcestershire, bacon, crab, ghee, heavy cream, flour, half and half, butter, creole seasoning, brandy, white pepper, bell pepper, thyme, onion, sweet corn, potato, garlic, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, white wine, basil, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, celery, white wine, basil, lobster, beef steak, heavy cream, flour, milk, butter, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg