celery, chicken stock, bay leaf, fennel seed & sugar recipes
6 recipes
Page 1
Herb-Roasted Turkey with Gravy
foodandwine.com
Ingredients: chicken stock, celery, bay leaf, fennel seed, sugar, whole turkey, flour, bread, butter, coriander, carrot, parsley, sage, mustard seed, thyme, onion
Big, Brined Herby Turkey
foodnetwork.com
Ingredients: chicken stock, celery, bay leaf, fennel seed, sugar, turkey neck, flour, butter, white wine, coriander, rosemary, carrot, sage, thyme, onion, garlic, chili flake
Brined Fresh Ham
foodnetwork.com
Ingredients: chicken stock, celery, bay leaf, fennel seed, sugar, deli ham, extra virgin olive oil, rosemary, honey, wholegrain mustard, dijon mustard, olive oil, mustard seed, onion, potato, garlic, chili flake
Brined Rosemary Crusted Turkey with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, celery, bay leaf, fennel seed, sugar, whole turkey, butter, white wine, fennel, coriander, rosemary, carrot, celeriac, sage, thyme, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, fennel seed, sugar, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, bay leaf, fennel seed, sugar, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic