celery, chicken stock, bay leaf, white wine, extra virgin olive oil & mint recipes
3 recipes
Page 1
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, bay leaf, mint, sweet italian sausage, pecorino, pasta shell, artichoke, peas, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, bay leaf, mint, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, bay leaf, mint, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic