celery, chicken stock, carrot & currant jelly recipes
10 recipes
Page 1
Holiday Turkey Gravy
allrecipes.com
Ingredients: chicken stock, currant jelly, celery, carrot, whole turkey, flour, tomato paste
Make-ahead gravy
olivemagazine.com
Ingredients: chicken stock, currant jelly, celery, carrot, chicken wings, flour, butter, white wine, bay leaf, thyme, onion, garlic, canola oil
Swedish Meatballs: Ian Dempsey
rte.ie
Ingredients: chicken stock, currant jelly, celery, carrot, ground beef, ground pork, bread crumbs, butter, cream, white pepper, egg, allspice, onion
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: chicken stock, currant jelly, celery, carrot, duck, flour, bay leaf, peas, olive oil, tomato paste, cornstarch, thyme, onion, potato, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, currant jelly, celery, carrot, duck, butter, red cabbage, orange, red wine vinegar, honey, red wine, bay leaf, clove, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, currant jelly, celery, carrot, duck, butter, red cabbage, orange, apple, red wine vinegar, honey, red wine, bay leaf, clove, thyme, onion, sugar
Rack of venison with sage
bbc.co.uk
Ingredients: chicken stock, currant jelly, celery, carrot, venison roast, butter, cabbage, ginger root, red wine, white wine vinegar, juniper berry, parsley, sage, rutabaga, onion, chile pepper, garlic, canola oil
Coq au vin
goodfood.com.au
Ingredients: chicken stock, currant jelly, celery, carrot, pancetta, chicken thighs, flour, butter, pickled onions, red wine, grapeseed oil, bay leaf, white pepper, olive oil, button mushroom, thyme, garlic, cognac
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, currant jelly, celery, carrot, duck, flour, butter, white wine, orange, orange liqueur, vegetable oil, bay leaf, tomato paste, tomato, leek, apple cider vinegar, thyme, onion, sugar, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, celery, carrot, venison, milk, bread, butter, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg