celery, chicken stock, egg, heavy cream, parsley & lemon recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, celery, lemon, egg, parsley, parmesan, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, heavy cream, celery, lemon, egg, parsley, parmesan, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, thyme, onion, garlic, canola oil
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, heavy cream, celery, lemon, egg, parsley, rotisserie chicken, flour, puff pastry, butter, apple, carrot, bay leaf, dijon mustard, leek, thyme, onion, potato, nutmeg
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, heavy cream, celery, lemon, egg, parsley, whole chicken, chicken bones, buttermilk, flour, butter, baking powder, rosemary, carrot, vegetable oil, bay leaf, olive oil, thyme, onion, garlic