celery, chicken stock, extra virgin olive oil, garlic, sage & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, sage, garlic, chicken breast, bacon, white wine, red wine vinegar, rosemary, parsley, olive oil, leek, thyme