celery, chicken stock, extra virgin olive oil, lemon, carrot & sugar recipes
4 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, carrot, sugar, prawns, mussel, arabic bread, dill, shallot, sumac, parsley, olive oil, tomato paste, tomato, thyme, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, carrot, sugar, boneless lamb, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, carrot, sugar, boneless lamb, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, carrot, sugar, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, clove, radish, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, edible flowers, lime, canola oil