celery, chicken stock, flour, red wine, bay leaf, carrot & leek recipes
2 recipes
Page 1
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, flour, celery, red wine, carrot, bay leaf, leek, duck breast, bacon, butter, butter puff pastry, oyster mushroom, black fungus, rosemary, egg, button mushroom
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, red wine, carrot, bay leaf, leek, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils