celery, chicken stock, flour, red wine & extra virgin olive oil recipes
9 recipes
Page 1
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, duck, parmesan, carrot, egg, sage, tomato, onion, garlic
Coq Au Vin
spoonforkbacon.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, chicken leg, pancetta, butter, carrot, thyme, onion, cipollini onion, garlic
Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions
theinspiredhome.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, whole chicken, bacon, cracked pepper, carrot, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, bacon, chicken tenders, egg noodle, butter, carrot, parsley, button mushroom, parsnip, thyme, pearl onion, nutmeg
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, boneless lamb, peppercorn, rosemary, carrot, bay leaf, tomato paste, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, shrimp, clam, halibut, chorizo, crab, sourdough bread, butter, bay leaf, parsley, thyme, onion, canned tomato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, beef broth, beef short ribs, parmesan, frying oil, fennel, rosemary, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, pork ribs, boneless skinless chicken thighs, butter, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, extra virgin olive oil, red wine, deli ham, beef short ribs, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils