celery, chicken stock, flour, red wine & vegetable oil recipes
9 recipes
Page 1
Red Wine-Braised Turkey Breast
cdkitchen.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, whole turkey, heavy cream, butter, carrot, onion, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, beef roast, egg noodle, sour cream, peppercorn, red wine vinegar, carrot, bay leaf, juniper berry, clove, tomato paste, onion
Grillades and Grits
cookingbride.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, chicken broth, beef roast, heavy cream, butter, bay leaf, button mushroom, grits, bell pepper, onion, canned tomato, garlic, scallion
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bacon, lamb shank, puff pastry, butter, rosemary, carrot, bay leaf, peas, thyme, onion, potato, garlic
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, beef steak, beef suet, self-raising flour, milk, butter, baking powder, carrot, bay leaf, egg, parsley, thyme, onion, chestnut mushroom
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, carrot, bay leaf, parsley, tomato paste, parsnip, thyme, onion, garlic, english mustard
Pressure Cooker Beef Stew
yummly.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, worcestershire, fish sauce, beef roast, gelatin, soy sauce, portobello mushroom, carrot, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, ground beef, worcestershire, gelatin, parmesan, heavy cream, butter, yeast extract spread, carrot, bay leaf, peas, tomato paste, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils