celery, chicken stock, garlic, parsley & thickened cream recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, thickened cream, celery, parsley, garlic, pancetta, canned anchovy, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, thyme, mint