celery, chicken stock, leek, parsley, thyme, butter & dijon mustard recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, butter, celery, dijon mustard, parsley, leek, thyme, pancetta, canned anchovy, thickened cream, extra virgin olive oil, cannellini beans, basil, bay leaf, capers, mint, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, butter, celery, dijon mustard, parsley, leek, thyme, rotisserie chicken, heavy cream, flour, puff pastry, lemon, apple, carrot, bay leaf, egg, onion, potato, nutmeg